Original paper
Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes
Abstract
The best macronutrient percentages of dietary intake supporting longevity remains unclear. The strength of association between dietary intake and mortality in patients with type 2 diabetes (T2DM) should be quantified as a basis for dietary recommendations. Our study cohort consisted of 15,289 type 2 diabetic patients aged 30 years and older in Taiwan during 2001–2014 and was followed up through 2016. Percentages of macronutrient intakes were...
Paper Details
Title
Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes
Published Date
Jun 3, 2020
Journal
Volume
12
Issue
6
Pages
1665 - 1665
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Notes
History