Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk
Abstract
Smart packaging is a packaging system with embedded sensor or indicator technology, which provides information on the quality of the product, especially perishable foods such as goat milk. One application of smart packaging is to use a time-temperature bioindicator. The purpose of this study was to determine the quality of fresh goat milk during storage at freezing temperatures (−20 ± 2°C) for 31 days and room temperature (25 ± 3°C) for 24 hours...
Paper Details
Title
Betacyanin as Bioindicator Using Time-Temperature Integrator for Smart Packaging of Fresh Goat Milk
Published Date
May 1, 2020
Journal
Volume
2020
Pages
1 - 9
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