Development of novel plant-based milk based on chickpea and coconut

Lately, the demand for cow's milk substitutes has been growing. These substitutes are called plant-based milk, which are water-soluble extracts based on vegetables, legumes, cereals, pseudocereals, or nuts. Legumes are an attractive option in the development of new products since they are rich in proteins. Chickpea is one of them also rich in fibers, and minerals while coconut milk is plant-based, rich in lipids, and with good acceptance by...