Unprocessed Red Meat and Processed Meat Consumption

Letters5 May 2020Unprocessed Red Meat and Processed Meat ConsumptionBradley C. Johnston, PhD, Dena Zeraatkar, MSc, Robin W.M. Vernooij, PhD, Montserrat Rabassa, PhD, Regina El Dib, PhD, Claudia Valli, MSc, Mi Ah Han, PhD, Pablo Alonso-Coello, MD, PhD, Malgorzata M. Bala, MD, PhD, and Gordon H. Guyatt, MDBradley C. Johnston, PhDTexas A&M University, College Station, Texas (B.C.J.)Search for more papers by this author, Dena Zeraatkar, MScMcMaster...