Original paper

Effect of drying techniques on microstructure and functional properties of tragacanth-insulin microparticles

Volume: 475, Issue: 1, Pages: 012042 - 012042
Published: Apr 1, 2020
Abstract
Numerous antimicrobials, hormones and enzymes as bioactive peptides/proteins could take advantage of oral delivery. Microparticles produced by complexation of two polyelectrolytes may have prospective use as a carrier for oral administration of proteins/peptides. Food polysaccharides like alginate, carrageenan, pectin, tragacanth and dextran can be potential excipients for this purpose. In this research, microparticles were created by the...
Paper Details
Title
Effect of drying techniques on microstructure and functional properties of tragacanth-insulin microparticles
Published Date
Apr 1, 2020
Volume
475
Issue
1
Pages
012042 - 012042
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