Review paper
Pleiotropic effects of polyphenols on glucose and lipid metabolism: Focus on clinical trials
Abstract
Epidemiological evidence from observational studies suggests that dietary polyphenols (PPs) – phytochemicals found in a variety of plant-based foods – can reduce the risk of developing type 2 diabetes mellitus (T2DM). Clinical trials have also indicated that PPs may help manage the two key features of T2DM, hyperglycemia and dyslipidemia. Since the incidence of T2DM is dramatically increasing worldwide, identifying food-based approaches that can...
Paper Details
Title
Pleiotropic effects of polyphenols on glucose and lipid metabolism: Focus on clinical trials
Published Date
Aug 1, 2020
Journal
Volume
61
Pages
101074 - 101074
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