Original paper
Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS
Abstract
In this study, comprehensive lipid composition in the muscle tissue of four popularly consumed shrimp species was determined using ultra-performance liquid chromatography-triple time-of-flight tandem mass spectrometry (UPLC−Triple TOF−MS/MS). About 600 molecules from 14 types of lipids were characterized and quantified. Phospholipids (PLs) were the main component in all four shrimp species (51.4–71.0% of total lipids). Phosphatidylcholine (PC)...
Paper Details
Title
Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS
Published Date
Jun 1, 2020
Journal
Volume
128
Pages
109469 - 109469
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Notes
History