Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS

In this study, comprehensive lipid composition in the muscle tissue of four popularly consumed shrimp species was determined using ultra-performance liquid chromatography-triple time-of-flight tandem mass spectrometry (UPLC−Triple TOF−MS/MS). About 600 molecules from 14 types of lipids were characterized and quantified. Phospholipids (PLs) were the main component in all four shrimp species (51.4–71.0% of total lipids). Phosphatidylcholine (PC)...