Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material

Achatina fulica, which is one of the land snails with high protein content, was decomposed by compressed hot water at various temperatures (100–300 °C) and characterized its physicochemical properties, Angiotensin I-converting enzyme (ACE) inhibitory, acetylcholinesterase (AChE) inhibitory, and antioxidant activities. The physical properties of water such as an ionic product changed with increasing temperature produced polysaccharides and...