Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants

The aim of this study is to evaluate the antioxidant properties of 70% methanolic extracts and the correlation between several antioxidant activities in selected Umbelliferae plants, based on total phenolic content (TPC) and total flavonoid content (TFC). For Umbelliferae plants extracts, the ICSUB50/SUB of DPPH radical (100 µM) quenching activities for extract, TPC, and TFC were 39∼179㎍ dry weight (DW)/mL, 14.08∼38.11㎍ TPC/mL, and 0.36∼1.51㎍...