Original paper
Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea
Abstract
This study determined antioxidant activity in terms of the 1,1-Diphenyl-2-picrylhydrazyl (DPPH) scavenging ability and total phenolic content of black tea under different infusion and storage conditions. High performance liquid chromatography analysis identified caffeine, (−)-epigallocatechin, (−)-epicatechin-3-gallate, (−)-epigallocatechin-3-gallate and (−)-gallocatechin-3-gallate in the tea sample. The water–tea leaves weight ratio did not...
Paper Details
Title
Effects of Infusion and Storage on Antioxidant Activity and Total Phenolic Content of Black Tea
Published Date
Apr 13, 2020
Journal
Volume
10
Issue
8
Pages
2685 - 2685
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Notes
History