Corrigendum for “Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough” [LWT – Food Science and Technology 96 (2018) 686–693]
Abstract
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Paper Details
Title
Corrigendum for “Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough” [LWT – Food Science and Technology 96 (2018) 686–693]
Published Date
Jun 1, 2020
Journal
Volume
127
Pages
109351 - 109351
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Notes
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