Identifying seaweed consumption by sheep using isotope analysis of their bones and teeth: Modern reference δ13C and δ15N values and their archaeological implications

Seaweed consumption by wild, feral and domesticated animals in coastal areas world-wide is currently likely widely underestimated. Seaweed consumption on the Orkney Islands by domesticated animals has become an established part of the archaeological literature, but the extent of seaweed consumption elsewhere is still largely unknown in archaeological contexts. The identification of small amounts of seaweed consumption by collagen δ13C and δ15N...