Review paper
Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.)
Abstract
The use of petroleum-based packaging and its disposal in the environment poses several environmental problems, driving research into the development of biopolymers as substitutes for conventional polymers. Therefore, this study used the by-product of potato industrialization as the main raw material, xanthan gum as a plasticizer, and natural oat fiber as reinforcement to develop a biodegradable foam through thermo-pressing. The morphology,...
Paper Details
Title
Starch-Based Foam Packaging Developed from a By-Product of Potato Industrialization (Solanum tuberosum L.)
Published Date
Mar 25, 2020
Journal
Volume
10
Issue
7
Pages
2235 - 2235
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