Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation
Abstract
Meat and milk from ruminants provide an important source of protein and other nutrients for human consumption. Although ruminants have a unique advantage of being able to consume forages and graze lands not suitable for arable cropping, 2% to 12% of the gross energy consumed is converted to enteric CH4 during ruminal digestion, which contributes approximately 6% of global anthropogenic greenhouse gas emissions. Thus, ruminant producers need to...
Paper Details
Title
Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation
Published Date
Jan 1, 2020
Journal
Volume
14
Pages
s2 - s16
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Notes
History