Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women's Health Initiative Randomized Trial.

Published on Feb 7, 2020in Journal of Clinical Oncology28.349
· DOI :10.1200/JCO.19.00435
Rowan T. Chlebowski80
Estimated H-index: 80
(Los Angeles Biomedical Research Institute),
Aaron K. Aragaki42
Estimated H-index: 42
(Fred Hutchinson Cancer Research Center)
+ 13 AuthorsKaren C. Johnson70
Estimated H-index: 70
(UTHSC: University of Tennessee Health Science Center)
PURPOSEObservational studies of dietary fat intake and breast cancer have reported inconsistent findings. This topic was addressed in additional analyses of the Women’s Health Initiative (WHI) Diet...
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Cited By2
#1Kara L. Britt (University of Melbourne)H-Index: 26
#2Jack Cuzick (QMUL: Queen Mary University of London)H-Index: 121
Last. Kelly-Anne Phillips (University of Melbourne)H-Index: 40
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Despite decades of laboratory, epidemiological and clinical research, breast cancer incidence continues to rise. Breast cancer remains the leading cancer-related cause of disease burden for women, affecting one in 20 globally and as many as one in eight in high-income countries. Reducing breast cancer incidence will likely require both a population-based approach of reducing exposure to modifiable risk factors and a precision-prevention approach of identifying women at increased risk and targeti...