Original paper
Survival of Salmonella in spaghetti alla carbonara
Volume: 123, Pages: 109115 - 109115
Published: Apr 1, 2020
Abstract
Spaghetti alla carbonara is a traditional Italian dish, which the sauce made of raw egg yolks is heated using only the heat of cooked pasta. Concerns about the safety of this preparation have been raised due the possibility of egg yolks be contaminated by Salmonella and the heat treatment may not be sufficient for total Salmonella inactivation. This study was undertaken to analyze the survival of Salmonella in spaghetti alla carbonara in which...
Paper Details
Title
Survival of Salmonella in spaghetti alla carbonara
Published Date
Apr 1, 2020
Volume
123
Pages
109115 - 109115
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Notes
History