Review paper
A Big World in Small Grain: A Review of Natural Milk Kefir Starters
Abstract
Milk kefir is a traditional fermented milk product whose consumption is becoming increasingly popular. The natural starter for kefir production is kefir grain, which consists of various bacterial and yeast species. At the industrial scale, however, kefir grains are rarely used due to their slow growth, complex application, bad reproducibility and high costs. Instead, mixtures of defined lactic acid bacteria and sometimes yeasts are applied,...
Paper Details
Title
A Big World in Small Grain: A Review of Natural Milk Kefir Starters
Published Date
Jan 30, 2020
Journal
Volume
8
Issue
2
Pages
192 - 192
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Notes
History