Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
Volume: 71, Issue: 6, Pages: 693 - 705
Published: Jan 27, 2020
Abstract
The objective of the present study was to determine lipid content, fatty acid composition and the recommended daily portion of 13 fish species, nine bivalves, six crustacean, three echinoderm and three cephalopod species, from the Mediterranean Sea (Southern Italy). Fatty acids profile varied significantly among species (p < .05); polyunsaturated fatty acids represented an important proportion, with docosahexaenoic and eicosapentaenoic acids in...
Paper Details
Title
Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations
Published Date
Jan 27, 2020
Volume
71
Issue
6
Pages
693 - 705
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History