Original paper
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
Abstract
Gray mold caused by Botrytis cinerea is a fungal disease that can determine significant economic losses of apple during the storage phase. An alternative to reduce the use of traditional synthetic fungicides is to employ the yeast Starmerella bacillaris as biological control agent (BCA), also with positive effect on apple juice fermentation for the production of cider. Thus, we aimed to evaluate the safety of 16 S. bacillaris strains and their...
Paper Details
Title
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
Published Date
Aug 1, 2020
Journal
Volume
89
Pages
103446 - 103446
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Notes
History