Original paper
Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market
Abstract
Ochratoxin A (OTA) belongs among the most frequently occurring mycotoxins in coffee. In order to investigate its contamination levels in products currently available in the market, a broad set of coffee samples (103 in total) collected between 2016 and 2018 in the Czech Republic was investigated. Aqueous-methanolic extracts purified by using immunoaffinity columns were analysed by ultra-performance liquid chromatography coupled with tandem mass...
Paper Details
Title
Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market
Published Date
Feb 6, 2020
Journal
Volume
13
Issue
1
Pages
97 - 107
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Notes
History