Original paper
Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment
Volume: 26, Issue: 5, Pages: 444 - 452
Published: Jan 16, 2020
Abstract
This study aims to evaluate the effects of soy soluble polysaccharide and soy hull polysaccharide on stability and characteristics of emulsions stabilised by soy protein isolate in an in vitro gastric environment. Zeta potential and particle size were used to investigate the changes of physico-chemical and stability in the three emulsions during in vitro gastric digestion, following the order: soy protein isolate-stability emulsion < soy protein...
Paper Details
Title
Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment
Published Date
Jan 16, 2020
Volume
26
Issue
5
Pages
444 - 452
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Notes
History