Original paper
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
Abstract
This study was conducted to investigate the comparative effects of dietary supplementation with microalgae oil or fish oil on fatty acid composition, sensory quality, and overall acceptability of table eggs. A total of six hundred thirty, 30-week-old, Hy-Line Brown laying hens were allocated to 7 dietary treatments. Layers were fed with a control diet or the control diet supplemented with graded levels of docosahexaenoic acid (DHA; 1.25, 2.50,...
Paper Details
Title
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
Published Date
Mar 1, 2020
Journal
Volume
99
Issue
3
Pages
1734 - 1743
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Notes
History