Food biodiversity includes both locally cultivated and wild food species in Guasaganda, Central Ecuador

Background Worldwide, the number of wild and domesticated food species is declining, which endangers dietary diversity of particularly indigenous people. Unfortunately, eating culture and traditional knowledge is also hampered when food species are no longer available. Methods This study reports the food biodiversity in Guasaganda, Central Ecuador, using a combination of methods aiming to inform local initiatives. Results and discussion The...