Assessing Polyunsaturated Fatty Acid Essentiality in Florida Pompano

We evaluated the growth performance and fatty acid composition of juvenile Florida Pompano Trachinotus carolinus that were fed diets containing different combinations of n‐3 and n‐6 polyunsaturated fatty acids ( PUFA s) to assess the relative importance of C 18 PUFA s and long‐chain ( LC ) PUFA s in meeting the essential fatty acid requirements of this species. Juvenile fish (mean ± SD =47.4 ± 0.6 g/fish) were fed diets containing different...