Review paper
The potential of insects as food sources – a review
Volume: 60, Issue: 21, Pages: 3642 - 3652
Published: Dec 23, 2019
Abstract
Entomophagy is a long-time practice and a food source for many cultures. Still, many societies have abandoned it a long time ago, and regard it as a primal behavior. However, nowadays, the challenge for food demand, with the urge of new nutritional sources, and the problems of undernourishment, mainly on underdeveloped countries, has reached a point where a new perspective is demanded. This review gathers some of the most recent studies...
Paper Details
Title
The potential of insects as food sources – a review
Published Date
Dec 23, 2019
Volume
60
Issue
21
Pages
3642 - 3652
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