Nutritivna i ljekovita svojstva zobi (Avena sativa L.) s posebnim osvrtom na njene β-glukane

Oats seeds are present in human nutrition since ancient times. Th e reason for this is mainly due to its superior nutritional composition and positive effects that oat exhibit on the digestive system. Oat contains a high proportion of proteins that are comparable to the soy protein. It also includes carbohydrates, particularly β-glucans that are almost entirely soluble in water and have the property of forming viscous solutions. Th e...