Soybean oil modulates the fatty acid synthesis in the mammary gland, improving nutritional quality of the goat milk

The objective of this study was to evaluate the productive performance, macro compounds and fatty acid (FA) profile of goats’ milk receiving diets supplemented with three amounts of soybean oil. Additionally, we tested to which extent lactating goats can positively respond to the influence of the soybean oil supplementation. Our hypothesis is that the FA profile in the milk will change with the increasing doses of soybean oil, i.e., the healthy...