Structural and physicochemical properties of native starches and non-digestible starch residues from Korean rice cultivars with different amylose contents

In this study, rice starches from four cultivars: Baegokchal (BOC), Ilmi (IM), Mimyeon (MM), and Dodamssal (DDS), were studied in terms of their physicochemical and structural features. Native starches (NS) from MM and DDS showed high amylose content and low rapidly digestible starch, as well as high slowly digestible starch and resistant starch (RS) ratios. To elucidate the characteristics of RS in rice, non-digestible starches (NDS) were...