Multidimensional characterization of global food supply from 1961 to 2013
Abstract
Food systems are increasingly globalized and interdependent, and diets around the world are changing. Characterization of national food supplies and how they have changed can inform food policies that ensure national food security, support access to healthy diets and enhance environmental sustainability. Here we analysed data for 171 countries on the availability of 18 food groups from the United Nations Food and Agriculture Organization to...
Paper Details
Title
Multidimensional characterization of global food supply from 1961 to 2013
Published Date
Jan 13, 2020
Journal
Volume
1
Issue
1
Pages
70 - 75
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