Original paper
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species
Abstract
Seafood is particularly susceptible to the substitution of species. In order to guarantee authentic seafood products, seafood processors and traders must perform self-checks on the authenticity of imported and purchased goods. However, the conventional Sanger sequencing of PCR products for the authentication of seafood species is time-consuming and requires advanced infrastructure. DNA microarrays (DNA chips) with species-specific...
Paper Details
Title
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species
Published Date
May 1, 2020
Journal
Volume
311
Pages
125884 - 125884
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Notes
History