Original paper

Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species

Volume: 311, Pages: 125884 - 125884
Published: May 1, 2020
Abstract
Seafood is particularly susceptible to the substitution of species. In order to guarantee authentic seafood products, seafood processors and traders must perform self-checks on the authenticity of imported and purchased goods. However, the conventional Sanger sequencing of PCR products for the authentication of seafood species is time-consuming and requires advanced infrastructure. DNA microarrays (DNA chips) with species-specific...
Paper Details
Title
Design of a user-friendly and rapid DNA microarray assay for the authentication of ten important food fish species
Published Date
May 1, 2020
Volume
311
Pages
125884 - 125884
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