Vitamin D and Omega 3 Field Study on Progression of Type 1 Diabetes.
Abstract
Chronic inflammation has been linked to the progression of type 1 diabetes (T1D). Supplementation with vitamin D and omega-3 fatty acids, which have anti-inflammatory properties, may slow or stop the progression of T1D. A field study is underway to assess the relationship between these nutrients and T1D progression among auto-antibody positive individuals who have not been diagnosed with T1D. The T1D Prevention Field Study is currently...
Paper Details
Title
Vitamin D and Omega 3 Field Study on Progression of Type 1 Diabetes.
Published Date
Jan 1, 2019
Volume
7
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