Original paper
We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
Abstract
Food supply in the Mediterranean area has been recently modified by big retail distribution; for instance, industrial retail has favored shipments of groceries from regions that are intensive producers of mass food, generating a long supply chain (LSC) of food that opposes short supply chains (SSCs) that promote local food markets. However, the actual functional role of food retail and distribution in the determination of the risk of developing...
Paper Details
Title
We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
Published Date
Nov 23, 2019
Journal
Volume
8
Issue
12
Pages
2061 - 2061
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Notes
History