Review paper
Advances in our understanding of the structure and functionality of edible fats and fat mimetics
Abstract
The reasons for the increased world-wide incidence of obesity, type-2 diabetes, and cardiovascular disease include sedentary lifestyles and poor food choices. Regulatory agencies in several countries now require companies to add unattractive front of package labels to their products where salt, sugar and fat (or saturated fat) levels are prominently displayed. After the demise of partially hydrogenated fats, saturated fat has become the new...
Paper Details
Title
Advances in our understanding of the structure and functionality of edible fats and fat mimetics
Published Date
Jan 1, 2020
Journal
Volume
16
Issue
2
Pages
289 - 306
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History