Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids

The increasing global population poses a huge challenge to food security, especially in terms of providing adequate sustainable and affordable high quality lipids. This article reviews the sources of natural omega-3 LC-PUFA and identifies the future direction for producing high quality lipids to meet growing market demands. Generally, bivalve lipids are high quality source of lipids that are beneficial to human health, regardless of species and...