Original paper

An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

Volume: 22, Issue: 4
Published: Jan 1, 2019
Abstract
The current rate of production and consumption of meat poses a problem both to peoples’ health and to the environment. This work aims to develop a simulation of peoples’ meat consumption behaviour in Britain using agent-based modelling. The agents represent individual consumers. The key variables that characterise agents include sex, age, monthly income, perception of the living cost, and concerns about the impact of meat on the environment,...
Paper Details
Title
An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain
Published Date
Jan 1, 2019
Volume
22
Issue
4
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