Match!
Graham W. Horgan
University of Aberdeen
EndocrinologyBiochemistryDiabetes mellitusMedicineBiology
231Publications
39H-index
11kCitations
What is this?
Publications 236
Newest
#1Sofus C. Larsen (Frederiksberg Hospital)H-Index: 8
#2Graham W. HorganH-Index: 39
Last. Berit L. Heitmann (UCPH: University of Copenhagen)H-Index: 50
view all 13 authors...
An association between sleep and obesity has been suggested in several studies, but many previous studies relied on self-reported sleep and on BMI as the only adiposity measure. Moreover, a relationship between weight loss history and attained sleep duration has not been thoroughly explored. The study comprised of 1202 participants of the European NoHoW trial who had achieved a weight loss of ≥5% and had a BMI of ≥25 kg/m2 prior to losing weight. Information was available on objectively measured...
Source
#1Cristiana DuarteH-Index: 2
#2James StubbsH-Index: 8
Last. L. MorrisH-Index: 3
view all 8 authors...
Source
#1Mahasin Alnajjar (Aberd.: University of Aberdeen)
#2Sisir Kumar Barik (Aberd.: University of Aberdeen)H-Index: 2
Last. Nigel Hoggard (Aberd.: University of Aberdeen)H-Index: 30
view all 13 authors...
Abstract This study investigated the effect of a three week supplementation of bilberry extract on glucose metabolism. Overweight volunteers (n = 16; BMI 31) were given three capsules of either 0.47 g bilberry extract (36% (w/w) anthocyanins) or placebo per day for three weeks in a double blinded cross over intervention. The ingestion of the bilberry extract decreased the OGTT AUCi for glucose (20%; p = 0.008) but not for insulin compared with the placebo. There was no change in anti-inflammator...
Source
#1Cristiana Duarte (University of Leeds)H-Index: 2
#2Paul Gilbert (University of Derby)H-Index: 70
Last. R. James Stubbs (University of Leeds)H-Index: 30
view all 8 authors...
This study examined whether adding a compassion-focused light touch digital intervention into a commercial multicomponent weight management programme improved eating behaviour, self-evaluation and ...
Source
#1Ruairi O'Driscoll (University of Leeds)H-Index: 1
#2Jake Turicchi (University of Leeds)H-Index: 1
Last. R. James Stubbs (University of Leeds)H-Index: 30
view all 10 authors...
Wearable devices are increasingly prevalent in research environments for the estimation of energy expenditure (EE) and heart rate (HR). The aim of this study was to validate the HR and EE estimates of the Fitbit charge 2 (FC2), and the EE estimates of the Sensewear armband mini (SWA). We recruited 59 healthy adults to participate in walking, running, cycling, sedentary and household tasks. Estimates of HR from the FC2 were compared to a HR chest strap (Polar) and EE to a stationary metabolic car...
Source
#2Tony Craig (James Hutton Institute)H-Index: 8
Last. Jennie I. MacdiarmidH-Index: 16
view all 4 authors...
Financial Support: This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. RESAS had no role in the design, analysis or writing of this article.
Source
Abstract The expansion of the agricultural frontier and recurrent disturbances caused by intensive tillage practices are factors of exposure and degradation of the physical, chemical and biological properties of soil. When the soil is uncovered, the rain causes changes in its surface structure enabling the development of crusts. Surface crusting is a major detrimental issue to agriculture, as it damages the soil structure, reducing the water infiltration, thus modifying soil roughness and porosi...
Source
#1Cristiana Duarte (University of Leeds)H-Index: 2
#2R. James Stubbs (University of Leeds)H-Index: 30
Last. L. Morris (Slimming World)H-Index: 3
view all 8 authors...
1 CitationsSource
#1Andrea Scalco (Aberd.: University of Aberdeen)H-Index: 1
#2Jennie I. Macdiarmid (Aberd.: University of Aberdeen)H-Index: 16
Last. Graham W. HorganH-Index: 39
view all 5 authors...
The current rate of production and consumption of meat poses a problem both to peoples’ health and to the environment. This work aims to develop a simulation of peoples’ meat consumption in Britain using agent-based modelling. The agents represent individual consumers. The key variables that characterise agents include sex, age, monthly income, perception of the living cost, and concerns about the impact of meat on the environment, health, and animal welfare. A process of peer influence is m...
Source
12345678910