Nanoemulsions and Their Potential Applications in Food Industry
Volume: 3
Published: Nov 13, 2019
Abstract
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They have enhanced functional properties in comparison to conventional emulsions. The composition and structure of the nanoemulsions can be controlled for the encapsulation and effective delivery of bioactive lipophilic compounds. Nanoemulsions have potential application in the food industry for the delivery of nutraceuticals, coloring and flavoring agents, and...
Paper Details
Title
Nanoemulsions and Their Potential Applications in Food Industry
Published Date
Nov 13, 2019
Volume
3
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