Water, food, and the dual burden of disease in Galápagos, Ecuador
Abstract
Objective Rapid development in low‐ and middle‐income countries (LMIC) has led to changes in diet that have outpaced water and sanitation improvements, contributing to a dual burden of overweight and noncommunicable disease risk factors (OWT/NCD) and undernutrition and infectious disease symptoms (UND/ID) within individuals and households. Yet, little work has examined the joint impact of water and food exposures on the development of the dual...
Paper Details
Title
Water, food, and the dual burden of disease in Galápagos, Ecuador
Published Date
Oct 23, 2019
Volume
32
Issue
1
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