Original paper
Organoleptic and grain quality traits of aromatic rice varieties as influenced by supplementation of Zn and 2-acetyl-1-pyrroline
Abstract
Aromatic rice fetches premium prices in world markets due to its pleasant smell and enchanting flavor. In Bangladesh, the quality of aromatic rice is much inferior than those of other rice growing countries because of lack of improved variety and judicious agronomic management. Selection of appropriate variety and supplementation zinc (Zn) and 2-acetyl-1-pyrroline (2-AP) can improve the aroma. The present study exhibited the effects of 2-AP and...
Paper Details
Title
Organoleptic and grain quality traits of aromatic rice varieties as influenced by supplementation of Zn and 2-acetyl-1-pyrroline
Published Date
Oct 21, 2019
Journal
Volume
6
Issue
4
Pages
518 - 527
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Notes
History