Effect of propolis phenolic compounds on free fatty acid receptor 4 activation
Abstract
Propolis is known to have multiple biological and pharmacological properties including the regulation of energy homeostasis. Although phenolic compounds are considered to be the major active components in propolis, there is little information available about their mechanisms underlying the regulation of energy homeostasis. In this study, the effects of five phenolic compounds in propolis, chrysin, pinocembrin, galangin, pinobanksin, and caffeic...
Paper Details
Title
Effect of propolis phenolic compounds on free fatty acid receptor 4 activation
Published Date
Oct 14, 2019
Volume
29
Issue
4
Pages
579 - 584
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