Influences of added sugar consumption in adults with type 2 diabetes risk: A principle‐based concept analysis

Aim The aim of this study is to describe the concept added sugar in the context of type 2 diabetes (T2D) risk in adults. Background Dietary added sugars are associated with a greater risk for T2D; however, it is unclear if added sugars influence T2D risk directly or if their effects are mediated by excess caloric intake and weight gain. Design A principle-based concept analysis following the PRISMA guidelines was conducted to clarify the concept...