Hypolipidemic Effects of Polysaccharides from Fermented Seaweed

To study the hypolipidemic effect of a fermented seaweed polysaccharide on experimental hyperlipidemic mice for Conducted a series of work. Algal polysaccharides can alleviate hyperlipidemia and decrease risks of atherosclerosis and cardiovascular diseases. This study aimed to investigate effects of algal polysaccharides fermented by Yeast and Lactobacillus plantarum on hematic fat level of mice fed with high fat diet. Forty mice were randomly...