Original paper
Comparisons of carbohydrate‐utilizing enzymes inhibitory effects and chemical profiles of five deeply colored food extracts
Abstract
Deeply colored food has attracted great interest of researchers as they can be loaded with health-promoting compound. Extracts from five deeply colored food (Black currant, Wild rice 1, Black bean hull, Wild rice 2, and Mulberry) were chosen and carried to evaluate the carbohydrate-utilizing enzymes inhibitory effects and compare the chemical compound profiles to lock the candidate compound for the enzymes. Although the contents of total...
Paper Details
Title
Comparisons of carbohydrate‐utilizing enzymes inhibitory effects and chemical profiles of five deeply colored food extracts
Published Date
Oct 7, 2019
Journal
Volume
43
Issue
12
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History