Original paper

Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings

Volume: 94, Pages: 916 - 923
Published: Nov 1, 2019
Abstract
This study investigates the possible effects of using Lactobacillus fermentum (LF) and/or ferulic acid (FA) in common carp (Cyprinus carpio) on some immunological parameters as well as resistance against Aeromonas hydrophila. Four diets were prepared including control diet and three diets supplemented with LF (108 CFU/g), FA (100 mg kg-1) or LF + FA (108 CFU/g + 100 mg kg-1). After 8 weeks, fish fed LF or/and FA had significantly higher final...
Paper Details
Title
Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings
Published Date
Nov 1, 2019
Volume
94
Pages
916 - 923
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