Original paper
Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
Abstract
Biochemical, chemical and textural changes in postmortem Stichopus japonicus body wall (SJBW) were evaluated during iced storage for 8 days. Triphosphate (ATP) and its breakdown products, K-value, total volatile basic nitrogen (TVB-N), microbiological,pH, water-holding capacity (WHC), texture, protein degradation and cathepsin activities were monitored. K-value increased linearly from 4.83 ± 0.57% at day 0–18.85 ± 2.09% at day 2, 28.15 ± 2.05%...
Paper Details
Title
Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
Published Date
Jan 1, 2020
Journal
Volume
118
Pages
108705 - 108705
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Notes
History