Dietary Inflammatory Potential and the Risk of Neurodegenerative Diseases in Adults
Abstract
Nutrition and diet have been suggested to enhance or inhibit cognitive performance and the risk of several neurodegenerative diseases. We conducted a systematic review to elucidate the relationship between the inflammatory capacity of a person’s diet and the risk of incident neurodegenerative diseases. We searched major medical databases for articles published through June 30, 2018. Original, full-text, English-language articles on studies with...
Paper Details
Title
Dietary Inflammatory Potential and the Risk of Neurodegenerative Diseases in Adults
Published Date
Jan 1, 2019
Journal
Volume
41
Issue
1
Pages
109 - 120
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