Diversity, characterization and evaluation in Pummelo (Citrus maxima Merr.) cultivars using SSR markers and quality parameters

Fourteen pummelo (Citrus maxima Merr.) fruit varieties were evaluated through morphological and molecular methods to determine the genetic diversity among them. The analysis showed that maximum contribution (60%) towards diversity was due to the number of fruits per tree and rag percentage. Principal component analysis explained 80.26% of the total observed variability. Molecular characterization of pummelo varieties using 60 SSR markers...