Original paper
Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer
Abstract
Since food metabolites are eliminated by the urinary tract, several studies have investigated the association between diet and bladder cancer risk. Recently, the World Cancer Research Fund International/American Institute for Cancer Research (WCRF/AICR) suggested a potential beneficial effect of some foods (mainly vegetables, fruit, and milk) in the development of bladder cancer. We investigated the association between food groups and bladder...
Paper Details
Title
Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer
Published Date
Dec 1, 2019
Journal
Volume
63
Pages
101595 - 101595
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Notes
History