Review paper
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Abstract
Food security is a current major concern. Protein malnutrition, in particular, must be overcome urgently. Simultaneously, food manufacturers are increasingly interested proteins from plant sources. Hence, pulse crops could be exploited as sustainable, climate change resistant and high quality protein sources. Pulses, such as peas, common beans, cowpea, fava beans, chickpea, lentil, or lupin, contain high levels of globulins and albumins,...
Paper Details
Title
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Published Date
Nov 1, 2019
Volume
93
Pages
53 - 68
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