Review paper

Prebiotics: Trends in food, health and technological applications

Volume: 93, Pages: 23 - 35
Published: Nov 1, 2019
Abstract
Currently, there is a growing interest in the identification of new molecules that promote health and exhibit potential for technological applications. Prebiotics are functional ingredients naturally occurring in some plant and animal foods that have received considerable attention from the pharmaceutical and food industries due to their positive health effects. With an increasing demand, it is necessary to develop strategies that aim to...
Paper Details
Title
Prebiotics: Trends in food, health and technological applications
Published Date
Nov 1, 2019
Volume
93
Pages
23 - 35
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